Colombian partners Nicolas Hoyos and Juan Carlos Pardo proudly introduce Baru Urbano, "an experience that will seduce the senses through art, décor, music and cuisine." The Brickell neighborhood restaurant/club touts an eco-conscious bill of fare with locally sourced ingredients. According to the press release, the menu "has been created with 'Alma y Sazón'.". I can't swear by this, but I think that's a spice mix made by Goya.
Chef Gabriel Petrovich is behind the line dishing global fare with
Latin accents. Items served will include leek dip in a bread bowl, beet
risotto, smoked salmon pasta, and a selection of seafood and meats
served with exotic sauces such as tamarind, guasacaca, amaretto and
Thai peanut. Cocktails by mixologist Arturo Sighinolfi will be made
with fresh, local fruit.
1001 S. Miami Ave. Miami;786-991-4570.
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.