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At last Sunday's farmers market on Lincoln Road, our favorite vendor who bags and boxes our bounty of produce broke off a bit of something green and mysterious. It looked like something that dinosaurs would munch on or like their scales.
The piece was white and creamy in the middle, like a soft pear with the graininess of an Asian pear. It reminded us a bit of a lychee without the floral notes and had the same vessel and pull-apart, seed-heavy structure as a pomegranate.
It was a sugar-apple and it was exceptional.
See also: Mangoes to Share Looks to Bring Tropical Fruit to Those Less Fortunate
