Food News

Area 31 Wine Dinner at SBWFF, or Boat Ride and Lunch With Chef Critchley

Area 31 is back serving its fresh, sustainable seafood and will present a dinner called Fish + Wine, hosted by executive chef John Critchley and master sommelier Emily Wines, Thursday, February 25 -- South Beach Wine & Food Festival week. The event begins with complimentary cocktails and hors d'oeuvres at 7 p.m. At 8:30, guests will be seated for a seven-course meal with wine pairings. Price is $175, and seating is limited to 150 people.

For $275, you can board a private charter boat with Chef Critchley and be treated to a tour of Miami's fishing markets, get tips on picking premium fish, and then cap it off with lunch. This one begins at 11 a.m.

Area 31 is located at Epic Hotel, 270 Biscayne Blvd. Way, Miami; 305-424-5234.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Contact: Lee Klein