- Local
- Community
- Journalism
Support the independent voice of Miami and help keep the future of New Times free.
Alaskan King Crab season has begun, and Red, The Steakhouse, has got them. "At least once a day I get asked when we're bringing back Alaskan King Crab, so I'm happy to now be able to say 'it's here!'," says executive chef and partner Peter Vauthy. He also adds that Red will be the only South Beach steakhouse where you'll be able to order the entire six-foot long King Crab - which serves up to 10 people.
Alaskan King Crab, considered the porterhouse of shellfish, is prepared steamed with butter at market price - approximately $59 for a small platter (1/2 pound) and $119 for a large platter (three pounds). King Crab cocktail and bisque will also be on the menu; for the full King Crab, orders must be given three to four days notice prior to dining reservations. The season runs through January.
Red, The Steakhouse
119 Washington Ave., Miami Beach
305-534-3688
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.