- Chilled Yellow Tomato Gazpacho with Florida spiny lobster, a cucumber salad, sweet basil and a drizzle of chipotle oil ($13).
- Florida Spiny Lobster Salad with arugula, jicama, avocado, orange, pickled onions, toasted pistachios and a mango vinaigrette ($15).
- Grilled Florida Spiny Lobster with mashed potatoes, jumbo lump crab and a pea sprout salad served on a curry-carrot puree ($35).
- Bang Bang Florida Spiny Lobster in a citrus-mojo marinade, served with an avocado crema and hearts of palm salad, all topped with grapefruit, oranges and a pistachio dust ($35).
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