A Feast Through Eastern Europe, Part 1

A stopover for lunch in New York; three days on a houseboat in Belgrade, Serbia; a week with friends in Skopje, Macedonia; eight days in a house, with many many kids, right upon Lake Ohrid, also in Macedonia; four days in Budapest, Hungary; an overnight stopover in Paris. Twenty-two days of blissful vacation, and about a hundred meals -- or so it felt. What follows in the days ahead will be photos of the gastronomic highlights. But allow me to start with the low point, which would be the meal Continental Airlines tried to pass off as chicken with pasta:

Lee Klein

Continental also sucked in every other way possible -- uncomfortable seating, obnoxious, incompetent stewards, etc. We flew Air France on the way home, which was exactly the opposite -- friendly stewards, great service, and excellent food (relative to airlines). Compare their chicken dinner with Continental’s (that's a tomato-goat cheese crumble in the lower right, a delicious brownie in the upper left):

Lee Klein
Continue Reading

Here is the world’s best steamed pork buns (two for $9), part of our New York lunch at Momofuku Ssäm Bar (a fine eatery at 207 Second Avenue, although I like Momofuku Noodle Bar even more):

Lee Klein

We also had Bip Bim Bap, a rice bowl with Berkshire pork, pickled shiitake mushrooms, red kimchi puree, fava beans, and a poached egg:

Lee Klein

The Bip Bim Bap also included side plates of more pickled vegetables, “kewpie slaw” and a can of soda (whole meal for $15):

Lee Klein

On the way out of the city we passed Tuck Shop, an Australian pie place at 68 East First Street, and had just enough time left to gobble a beef pie and a Guinness steak pie.

Lee Klein
Lee Klein

Back to Newark Airport, where our Continental flight was delayed for 4 1/2 hours. Naturally they lost our luggage, too, but that’s another story -- we’ll stick to food here.

Monday: Belgrade.

-- Lee Klein

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories