As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to firstname.lastname@example.org. After the jump, find our other choices.
98. Pizza Genovese at Spris
Tourists and locals alike traverse the hustle of Lincoln Road for Spris' 30 different kinds of wood-oven baked pizza. The Pizza Genovese arrives slightly charred on the very ends, the mozzerella bubbling. Though more intricate pies are offered, the simple yet satisfying blend of salty black kalamata olives combining with sweet basil create a delicious mouthful.
Better still is the price during Spris' version of happy hour, "Beat the Clock", where from 5:30 to 7 p.m. your price for the Pizza Genovese is the same as the time you order.
100 Favorite Dishes
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.