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80. Chicken Fricassee at Le Bouchon Du Grove

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It's that time of year again when we count down to New Times' Best

of Miami 2012 issue in June. Until then, Short Order will serve up 100

of our favorite dishes in the 305. If you have any nominations of your

own, please send them to cafe@miaminewtimes.com.

80. Chicken Fricassee at Le Bouchon Du Grove

The humble chicken-in-a-pot dish of peasants has been around probably as long as there have been chickens..and pots. Leave it to the French to turn it into something worthy of a cloth napkin and a fine wine.

Le Bouchon Du Grove slow cooks chicken in a wine, mushroom, and onion base until the meat is ready to fall off the bone. But it's the morel mushroom risotto bed the chicken lies on that makes the dish. It's creamy, cheesy, and piping hot. Served in a crock with a giant spoon to dish onto a smaller plate, we prefer to eat right out of the pot and pretend we're being served a home cooked meal at grandmere's house ($25.95).

100 Favorites Dishes

81. Bacon & Egg Udon at Gigi

82. Wagyu Gunkan at SushiSamba Dromo

83. Grilled Tiger Prawns at Mare Nostrum

84. The Lokal Burger at Lokal

85. Porchetta Sandwich at Salumeria 104
86. Nitro Ice Cream at Haven Gastro-Lounge
87. Red Burger at Red Restaurant

88. Carnitas Torta at Mercadito's Taqueria

89. Bone Marrow Ropa Vieja at Eating House
90. Mushroom-Crusted Grouper at the River Seafood & Oyster Bar

91. Crispy Pork and Onion Salad at Hiro's Yakko-San

92. Moqueca Brazileira at Pearl Restaurant & Lounge

93. Corvina at Edge Steak and Bar

94. Spiked Frrrozen Hot Chocolate at Serendipity 3

95. Egg Custard Tart with Black Truffles at Philip Ho
96. Soft Pretzels at Mister Collins
97. Serrano Ham Croquettes at Crazy About You

98. The Elena Ruth Sandwich at Sergio's

99. Chow Fun at Chow Down Grill

100. Grilled Artichoke at Peacock Garden Cafe

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