79. Pork Rillettes at Buena Vista Deli

It's that time of year again when we count down to New Times' Best

of Miami 2012 issue in June. Until then, Short Order will serve up 100

of our favorite dishes in the 305. If you have any nominations of your

own, please send them to cafe@miaminewtimes.com.

79. Pork Rillettes at Buena Vista Deli

Rillettes are not difficult to make -- all it takes is pork fat and patience. Yet, the effort seems exponential in comparison to a quick run to Buena Vista Deli resulting in instant gratification.

Although they sell it in sandwich format with cornichons and mustard on a golden brown baguette (good), we like to buy a long French crusty loaf and get their pork rillettes by the pound (even better). Thin strands of silky meat are bound together by buttery fat; sometimes, there are even pockets of fat globules that you can smear as a top layer of paste over your meat.

Sprinkle a bit of sea salt, open a bottle of red from the Loire Valley, and be transported to a rustic farmhouse in France where little piggies become big crocks of smooth and salty rillettes ($12.95 per pound).

100 Favorites Dishes

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81. Bacon & Egg Udon at Gigi

82. Wagyu Gunkan at SushiSamba Dromo

83. Grilled Tiger Prawns at Mare Nostrum

84. The Lokal Burger at Lokal

85. Porchetta Sandwich at Salumeria 104
86. Nitro Ice Cream at Haven Gastro-Lounge
87. Red Burger at Red Restaurant

88. Carnitas Torta at Mercadito's Taqueria

89. Bone Marrow Ropa Vieja at Eating House
90. Mushroom-Crusted Grouper at the River Seafood & Oyster Bar

91. Crispy Pork and Onion Salad at Hiro's Yakko-San

92. Moqueca Brazileira at Pearl Restaurant & Lounge

93. Corvina at Edge Steak and Bar

94. Spiked Frrrozen Hot Chocolate at Serendipity 3

95. Egg Custard Tart with Black Truffles at Philip Ho
96. Soft Pretzels at Mister Collins
97. Serrano Ham Croquettes at Crazy About You

98. The Elena Ruth Sandwich at Sergio's

99. Chow Fun at Chow Down Grill

100. Grilled Artichoke at Peacock Garden Cafe

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