It's that time of year again when we count down to New Times' Best
of Miami 2012 issue in June. Until then, Short Order will serve up 100
of our favorite dishes in the 305. If you have any nominations of your
own, please send them to firstname.lastname@example.org.
79. Pork Rillettes at Buena Vista Deli
Rillettes are not difficult to make -- all it takes is pork fat and patience. Yet, the effort seems exponential in comparison to a quick run to Buena Vista Deli resulting in instant gratification.
Although they sell it in sandwich format with cornichons and mustard on a golden brown baguette (good), we like to buy a long French crusty loaf and get their pork rillettes by the pound (even better). Thin strands of silky meat are bound together by buttery fat; sometimes, there are even pockets of fat globules that you can smear as a top layer of paste over your meat.
Sprinkle a bit of sea salt, open a bottle of red from the Loire Valley, and be transported to a rustic farmhouse in France where little piggies become big crocks of smooth and salty rillettes ($12.95 per pound).
100 Favorites Dishes
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