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76. Gouda Tater Tots at Meat Market

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As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices.

76. Gouda Tater Tots at Meat Market

In case you haven't heard, tater tots are the latest trend to hit the food world. Filled with brie and bacon or truffle infused, this old time favorite is seeing a revival. At Lincoln Road's Meat Market the Gouda tater tots are leading the pack and turning us into trend-obsessed. We love the crispy bundles that arrive freshly fried to your table and melt in your mouth full of smooth and creamy cheesy goodness. At $9 per order, we recommend getting many and eating them while their hot.

100 Favorite Dishes:

77. Raspberry Flatcakes at Morgans

78. Barbecue Shrimp at Emeril's Miami Beach

79. Croquetas at El Floridita

80. Chicken Salad at Manhattan Cafe

81. Organic Chicken and Sundried Tomato Panini at BLT Steak

82. Tuna Nicoise at The Royal

83. Cubi-Thai Sampler Plate

84. Chicken Chili Con Queso at Deli Lane Cafe

85. Lemon Meringue Cake at Ice Box

86. Fig Pizza at Kokopo Fresh Kitchen

87. Poulet Rouge at Cecconi's
88. Grilled Scallops with Pickled Plum at Zuma

89. Garnachos at Taqueria el Mexicano

90. Pancakes at Sky Grille in Miami Tower

91. Tuna Ceviche at Sushi Samba

92. BBQ Pork Roll at American Noodle Bar

93. Mandolin's Hand-Cut Fries

94. Joe Allen's Bourbon Bread Pudding
95. Lobster Roll at Joe's Stone Crab Takeaway
96. Brussels Sprouts at Sakaya Kitchen
97. Gandules en Escabeche from Raaga Cart

98. Pizza Genovese at Spris

99. Leek Soup at Buena Vista Deli

100. Dumplings at Chow Down Grill

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