Favorite Dishes

73. Yum Yum and Earth Day Tacos at Nacho Bizness

As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to [email protected]. After the jump, find our other choices.

73. Yum yum and Earth Day tacos at Nacho Bizness

Miami's streets are lined with food trucks these days, and though their chow isn't always delicious or inexpensive, they've certainly beefed up Miami menu options. Some, however, have made the grade and pleased our palates. The best nonseafood tacos we've had from a truck came from the Fort Lauderdale-based Nacho Bizness. The two standouts were the appropriately named yum yum and Earth Day ($3). The guy said, "The pork taco will change your life." It didn't, but it was superb. The yum yum is stuffed with spicy Korean pulled pork. The balance of the sweetness of the red chili oil and the coolness of the cucumbers and chipotle sour cream really make for a perfect taco.

The Earth Day captures the flavors of the Southwest sans meat, while keeping the flavor. The taco is packed with grilled zucchini and squash and is cooked perfectly -- not too crisp, not burnt. The black bean and corn salsa spices it up, while the guacamole and chipotle sour cream cool it down. It is your bizness to try these two delightfully filling taco treats.

100 Favorite Dishes

74. Vegetarian-Smoked Duck at Shing Wang Chinese

75. Steamed Local Snapper In-A-Bag at The Forge

76. Gouda Tater Tots at Meat Market

77. Raspberry Flatcakes at Morgans

78. Barbecue Shrimp at Emeril's Miami Beach

79. Croquetas at El Floridita

80. Chicken Salad at Manhattan Cafe

81. Organic Chicken and Sundried Tomato Panini at BLT Steak

82. Tuna Nicoise at The Royal

83. Cubi-Thai Sampler Plate

84. Chicken Chili Con Queso at Deli Lane Cafe

85. Lemon Meringue Cake at Ice Box

86. Fig Pizza at Kokopo Fresh Kitchen

87. Poulet Rouge at Cecconi's
88. Grilled Scallops with Pickled Plum at Zuma

89. Garnachos at Taqueria el Mexicano

90. Pancakes at Sky Grille in Miami Tower

91. Tuna Ceviche at Sushi Samba

92. BBQ Pork Roll at American Noodle Bar

93. Mandolin's Hand-Cut Fries

94. Joe Allen's Bourbon Bread Pudding
95. Lobster Roll at Joe's Stone Crab Takeaway
96. Brussels Sprouts at Sakaya Kitchen
97. Gandules en Escabeche from Raaga Cart

98. Pizza Genovese at Spris

99. Leek Soup at Buena Vista Deli

100. Dumplings at Chow Down Grill

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Liz Tracy has written for publications such as the New York Times, the Atlantic, Refinery29, W, Glamour, and, of course, Miami New Times. She was New Times Broward-Palm Beach's music editor for three years. Now she plays one mean monster with her 2-year-old son and obsessively watches British mysteries.
Contact: Liz Tracy