time of year again when we count down to New Times' Best of Miami 2012 issue in
June. Until then, Short Order will serve up 100 of our favorite dishes in the
305. If you have any nominations of your own, please send them to firstname.lastname@example.org.
72. Turkey and Prosciutto With Fresh Mozzarella at La Sandwicherie
"This is not a sandwich; it is a Sandwicherie," co-owner Olivier Farrat says. "We are the best."
Farrat may have plenty to boast about. His sub shop, tucked in an alley between Collins and Washington avenues on 14th
Street, has stuck around through Miami's toughest economic times and despite rivals copying
its style. The ingredients are simple, much like you would see in any
modern-day sub shop, but they are the freshest produce Farrat and company can find.
The fresh mozzarella has the finest texture and purest taste, almost like whole
milk in a ball, and the famous French vinaigrette complements the toppings with
a little bite to contrast its creamy texture. Any sandwich here is
good, but we chose the turkey and prosciutto ($9.95) as a perfect mix of varying
tastes to accentuate the burst of flavor from the toppings. You can get it in
either a long baguette sub style or on a toasted croissant, as many patrons prefer. With another location just opened in Brickell, there is even more opportunity to tantalize your taste buds.
100 Favorites Dishes
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