As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to email@example.com. After the jump, find our other choices.
Any of the dishes on Sra. Martinez's a la carte brunch menu are sure to please, but the huevos rancheros stand out for a slew of reasons. The bottom layer is comprised of black beans that incur a two-day process of soaking, draining, and seasoning with the likes of pepper, garlic, cumin, cilantro, and bay leaves. Set on top is a crispy tortilla with eggs cooked just enough so the yolks aren't runny, sauce with a base of marzano tomatoes, crumbled queso fresco, cilantro, and sliced avocados. The result is a $9 plate of rich tastes and textures.
100 Favorite Dishes:
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