As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to email@example.com. After the jump, find our other choices.
At first glance, the Joey pizza ($15) appears an overdose of toppings -- wisps of fresh spinach, slices of spicy salami, fat chunks of Italian tuna, and a scattering of capers peeking beneath a thin, bubbly layer of aged Gorgonzola cheese topped with a sprinkle of parsley and red pepper flakes. But the elements are surprisingly cohesive -- an indulgent heap of spicy, salty, and sharp flavors. And though a mediocre crust could collapse into sogginess beneath so much weight, Joey's is a super-thin, straight-out-the-brick oven version that crackles with each bite. The result is a comforting tangle of earth, sea, and land ingredients that somehow makes perfect sense.
100 Favorite Dishes:
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