It's that time of year when we count down to New Times' Best of Miami
2012 issue in June. Until then, Short Order will serve up 100 of our
favorite dishes in the 305. If you have any nominations of your own,
please send them to email@example.com.
A filet of snapper is breaded and flash fried before being laid onto a soft, fragrant Cuban bun. Nothing much is added -- just ketchup, tarter sauce and chopped onions. Wait - it gets better. This sandwich is only $5. How in the world do they do that? Well, Garcia Brothers has been in the seafood business for about 50 years, so their connections to fresh, local seafood run as deep as the ocean.
100 Favorite Dishes
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