As we count down to New Times' Best of Miami 2011 in June,
Short Order will serve up 100 of our favorite dishes in the 305 in
random order. If you have any nominations of your own, please send them
to firstname.lastname@example.org. After the jump, find our other choices.
Normally we would not condone the combination of seafood and baked cheese, but in the case of Mai Tardi's "lasagna di pesce," ($18) it truly works perfectly. Layers of chewy noodles are slathered with fresh ricotta and parmesan, and hidden between these layers are the crustaceans. Each bite has a seafood surprise - bay scallops, squid, shrimp, mussels and clams. The real story is the sauce. A creamy lobster infused wonderment with fresh dill, that tastes like someone poured a rich bisque over your lasagna. Order this dish despite all reservations. You'll never look back.
100 Favorite Dishes:
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