As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to firstname.lastname@example.org. After the jump, find our other choices.
38. Baked Brie en Croute at Perricone's Marketplace & Cafe
This dish is listed as an appetizer for sharing but definitely worth making an entire meal out of. If anything, having it all to yourself will save the table from breaking out in an all-out battle for the last bite. Many restaurants serve Baked Brie en Croute ($16.95) but very few do it like Perricone's Marketplace & Cafe. The warm apricot glaze and thin almond slivers sprinkled on top make this an unrivaled sweet and savory treat. The gooey cheese is perfectly paired with crackers and an array of fresh fruit. If you run out of that there is always the complimentary bread basket which will come in handy when you are tempted to simply lick the plate clean.
100 Favorite Dishes:
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