4

37. Living "Lasagna" Terrine at Lido at The Standard

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It's that time of year when we count down to New Times' Best of Miami

2012 issue in June. Until then, Short Order will serve up 100 of our

favorite dishes in the 305. If you have any nominations of your own,

please send them to cafe@miaminewtimes.com.

37. Living "Lasagna" Terrine at Lido at The Standard

This raw vegan dish is categorized as a salad on the Standard's Lido Restaurant & Bayside Grill menu, but it tastes much meatier than that. To qualify as "raw," foods must be "cooked" or dehydrated at no more than 118 degrees. Ee Miamians know that by that definition of "cooking," we could prepare our food simply by placing them on the balcony on a hot summer day.

That means that executive chef Mark Zeitouni has the zucchini, squash, eggplant and tomato that make this dish's "pasta" dehydrating at low heat for many an hour before they're combined and placed on discerning health foodies' plates. The vegetable layers are mortared together by a nut-vegetable "sausage" and cashew nut cheese for a hearty, pungent flavor combination. Microgreens add a fresh sprig of beauty to the already nutrient-rich and colorful creation.

100 Favorite Dishes

38. Flan Cheesecake at Sunset Bakery

39. Pescado Jarocho at Jaguar Ceviche Spoon Bar & Latam Grill

41. Chicken Parm Sliders at Prime Italian
42. Clams With Black Bean Sauce at Tropical Chinese

43. Ackee Empanadas at Vegetarian Restaurant by Hakin
44. Seafood Orgy at CVI.CHE 105
45. Rio Acai Bowl at Apple A Day
46. Aji Amarillo Ceviche at My Ceviche
47. Lunch Boat Special at Benihana
48. Victoria Station at The News Lounge

49. Oyster Pan Stew at Tuyo

50. Gnocchi "Romana" at Cecconi's

51. Minuta at La Camaronera's The Fish Box
52. Carolina Piggie Platter at Austen's

53. Salted Lime Pie at the Dutch

54. Chicken Parmesan at Vesper

55. Cheese Plate at The Cheese Course

56. Egg Salad BLT at The Daily Creative Food Co.

57. Strawberry Pie at Fireman Derek's World Famous Pies

58. Pork Belly and Clams at Pubbelly Sushi
59. Poached Duck Breast at Rusty Pelican

60. Bacon and Blue at Ms. Cheezious

61. Spicy Scallop Roll at Toni's Sushi Bar
62. Chicken Tikka Masala at Bombay Darbar

63. Empanadas at Go-Go Fresh Food Cafe

64. Gabby's D'Lorean Burger and Tots at the Filling Station and Garage Bar

65. Pear Apple at The Federal
66. Carne Asada Fajitas at Cinco Cantina & Tequila Bar

67. Tres Leches at Havana 1957

68. Corn Bread at Peoples Barbecue

69. Truffle Artichoke Soup at Villa Mayfair

70. Portobello Mushroom Sandwich at the Café at Books & Books

71. Grilled Wings at Shuckers Bar & Grill

72. Turkey and Prosciutto With Fresh Mozzarella at La Sandwicherie

73. Creamy Tahini With Hummus at Broken Shaker

74. Kobe Burger at CG Burgers

75. Brie Mozzarella Sticks at the Local

76. Paleta de Elote at La Michoacana Paleteria

77. Strawberry Fields Roll at I Love Sushi

79. Pork Rillettes at Buena Vista Deli

80. Chicken Fricassee at Le Bouchon Du Grove

81. Bacon & Egg Udon at Gigi

82. Wagyu Gunkan at SushiSamba Dromo

83. Grilled Tiger Prawns at Mare Nostrum

84. The Lokal Burger at Lokal

85. Porchetta Sandwich at Salumeria 104

86. Nitro Ice Cream at Haven Gastro-Lounge

87. Red Burger at Red Restaurant

88. Carnitas Torta at Mercadito's Taqueria

89. Bone Marrow Ropa Vieja at Eating House

90. Mushroom-Crusted Grouper at the River Seafood & Oyster Bar

91. Crispy Pork and Onion Salad at Hiro's Yakko-San

92. Moqueca Brazileira at Pearl Restaurant & Lounge

93. Corvina at Edge Steak and Bar

94. Spiked Frrrozen Hot Chocolate at Serendipity 3

95. Egg Custard Tart With Black Truffles at Philip Ho

96. Soft Pretzels at Mister Collins

97. Serrano Ham Croquettes at Crazy About You

98. The Elena Ruth Sandwich at Sergio's

99. Chow Fun at Chow Down Grill

100. Grilled Artichoke at Peacock Garden Cafe

Follow Short Order on Facebook and Twitter @Short_Order.

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