The Broken Shaker's Bar Lab Boys, Elad Zvi and Gabriel Orta, like to change things up. A constantly rotating monthly menu of libations synchronzed with the seasons is usually the name of the game at the popular bar. So it should come as no surprise that the brunch at 27 Restaurant, which launched at the end of January, has already changed.
Gone are the tres leches French toast and the breakfast burrito. "We're constantly changing and evolving," says Zvi. "Miami is constantly changing and evolving. Our brunch is a representation of that." In other words, if you don't swing by to try the new items at 27 soon, you might miss your window of opportunity.