As a countdown to New Times' "Best of
Miami" 2010, Short Order is serving up 100 of our favorite dishes in the
305. Send your nominations to email@example.com.
82. Spicy Tuna Rock
at Asia Bay
This kicked-up version of spicy tuna, which is ubiquitous at Japanese restaurants, features pink slivers of tuna mixed with avocado,
scallions, tempura flakes, masago, and spicy mayo. The savory dish is molded,
served over white rice, and drizzled with eel sauce. Each bite explodes with
flavor and crunch, owing to the tempura flakes, avocado, scallions, masago, and
spicy mayo. (You can also order it as a sushi roll.) For Miami Beach and Bay
Harbor Islands residents, this spicy tuna rock is a staple for lunch and dinner.
Concourse, Bay Harbor Islands
Hungry for more? The dishes in our countdown thus far are linked below:
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