Best of Miami

100 Favorite Dishes: Huevo Frito con Patatas, Jamón y Setas at Solea

As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to [email protected]...

By Lee Klein

January 25, 2010

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As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to [email protected]

93. Huevo Frito con Patatas, Jamón y Setas at Solea

Marc Vidal has recently arrived at Solea Restaurant at the W South

Beach and has brought a few signatures made popular from his

prior gig at Por Fin. One of these is huevo frito con patatas, jamón y

setas. Translation: Heaven. More specifically: ham and eggs. Defined

even further: Iberico ham and a perfectly fried egg served over crisp,

wafer-thin potatoes, chanterelle mushrooms, and truffle oil.

Hungry for more? The dishes in our countdown thus far are linked below:

100. Warm Buffala Mozzarella With Clay-Baked Roma Tomatoes and Eggplant at Timo
99. Butter Sweet Potato Pecan Cheesecake at the Mahogany Grille
98. Jerk Penne Pasta at Ortanique on the Mile
97. Herb-Basted Chicken Potpie at Gables Diner
96. Calzone Brooklynese at Pizza Volante
95. Deep-Fried Frogs' Legs at Coopertown Airboats in the Florida Everglades
94.Caramelized Onion Quiche at La Provence

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