100 Favorite Dishes: Gruyère Cheese Soufflé at Pascal's on Ponce

As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com

90. Twice-baked upside-down Gruyère cheese soufflé

Anybody can toss calamari rings into a deep fryer or slice stuff
really thin to make carpaccio. Not anybody can create a steamy, savory
soufflé as light as Parisian mist, which is probably why so few chefs
even try. Luckily for us, Pascal Oudin keeps French tradition alive with
this twice-baked upside down Gruyère cheese soufflé in an aromatic
pool of Parmesan sauce ($11.95). It's just one more reason to visit the
peerless Pascal's on Ponce.

Pascal's on Ponce
2611 Ponce de Leon Blvd., Coral Gables

Hungry for more? The dishes in our countdown thus far are linked below:

100. Warm Buffala Mozzarella With Clay-Baked Roma Tomatoes and Eggplant at Timo
99. Butter Sweet Potato Pecan Cheesecake at the Mahogany Grille
98. Jerk Penne Pasta at Ortanique on the Mile
97. Herb-Basted Chicken Potpie at Gables Diner
96. Calzone Brooklynese at Pizza Volante
95. Deep-Fried Frogs' Legs at Coopertown Airboats in the Florida Everglades
94. Caramelized Onion Quiche at La Provence
93. Huevo Frito con Patatas, Jamón y Setas at Solea
92. Side of Bone Marrow Served With Steak at BLT Steak in the Betsy Hotel, South Beach
91. Swordfish at the Oceanaire Seafood Room

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >