Ella’s Oyster Bar, which opened in Little Havana in May, boasts just-shucked oysters and a delightful mignonette with red wine vinegar, which gives the tincture a sweeter, gentler bite that lends itself well to saltier oysters. Whether you’re a transplant from the Northeast or simply love cold-water eating, Ella’s successfully combines the best of both worlds in a way that preserves the strengths of each.
Photography by CandaceWest.com