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Miami's Ten Best Pizzas

October 2, 2013 4:00AM

1 of 18
Lesley Elliot
Andiamo Brick Oven Pizza
There are two kinds of pizza lovers in this town: traditionalists and radicals.

Traditionalists want extra cheese, but never fontina or Gorgonzola. Did you just ask them to pay 15 bucks for a 12-inch pie? They probably threw some figs and prosciutto in your face. They like pepperoni. A lot.

Radicals prefer runny eggs on their arugula-topped pies. They crave house-smoked bacon and funky cheeses. And they have no problem paying more cash for all of that added funk. Click to read more on Miami's Ten Best Pizzas.
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