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Duck, Duck, Goose at the Gastropod Lot in Wynwood

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Amadeus McCaskill
Saturday, June 4, chef Jeremiah Bullfrog decided to honor another protein instead of pork and debuted his new event, Duck, Duck, Goose. An ode to all things fowl, local chefs like Brad Kilgore, Aaron Brooks, Josh Gripper, and more step up to challenge to give a creative spin to poultry.

See also: Duck, Duck, Goose Serves Decadence From Poutine to Mac 'n' Cheese