Closer Look: Izzy's Fish & Oyster in Miami Beach

Candace West December 8, 2015 8:00AM

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Chef and owner Jamie DeRosa with Chef de Cuisine. William Crandall.

At Izzy's Fish & Oyster, chef-owner Jamie DeRosa gets much of his seafood shipped directly from Maine and nearby areas at least twice per week. Proper sourcing is integral to Izzy’s success, because the entire concept was born from DeRosa’s desire to own a restaurant reminiscent of a New England clam shack. DeRosa doesn’t want Izzy’s to be just another oyster bar, but rather a great seafood place that also happens to serve oysters. This he has achieved. Click here for the full review by Valeria Nekhim Lease.

Photography by CandaceWest.com

Related Locations

Izzy's Fish & Oyster

423 Washington Ave., Miami Beach South Beach

305-397-8843

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