The Weekly Wrapup: Noisy SunChips Bags and Rare Bananas

Trina SargalskiThis week in Short Order:Are those SunChips bags really that noisy?Chef Paula Da Silva talks about her new job at 1500° RestaurantWho has the best bandeja paisa?David New of Ability Explosion talks madeleines and dining in the dark.Food-writing luminaries are headed to Key West in January, and you can...

By Paula Niño

October 15, 2010

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This week in Short Order:

Are those SunChips bags really that noisy?
Chef Paula Da Silva talks about her new job at 1500° Restaurant
Who has the best bandeja paisa?
David New of Ability Explosion talks madeleines and dining in the dark.
Food-writing luminaries are headed to Key West in January, and you can be a part of it.
Customizable vending-machine foods.
Immokalee Workers win money for farm laborers.
Don't bring chopsticks near Chow Down Grill's Joshua Marcus.
September's Miami restaurant openings and closings.
Slow Food Miami works to preserve the rare hua moa plantain.
Contrary to rumors, Norman Van Aken has not left Norman's 180.
Gonzalo Rivera, however, is moving from La Marea to the Waldorf Astoria's Boca Raton Resort.

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