Sean Bernal Quits the Oceanaire Brickell UPDATE

Despite working for a chain, chef Sean Bernal has always brought local authenticity to the Brickell outpost of the Oceanaire Seafood Room. But we found out via Facebook that Bernal has decided to move on from the restaurant. He wrote, "Today is a good day, my tenure as the executive...

By Jose D. Duran

June 29, 2010

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Despite working for a chain, chef Sean Bernal has always brought local authenticity to the Brickell outpost of the Oceanaire Seafood Room. But we found out via Facebook that Bernal has decided to move on from the restaurant. He wrote, "Today is a good day, my tenure as the executive chef of the Oceanaire is over. I quit today!! On to bigger and better things!!!"

What are the bigger and better things? We don't know yet, but we'll let you know. Stay tuned.

UPDATE: Bernal handed in his resignation yesterday but will continue to cook at the restaurant until July 11.

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Jose D. Duran is associate editor of Miami New Times where he primarily oversees the arts and culture and music beats. Jose joined the New Times staff in June 2008 but has been covering Miami culture since 2005. His work has also appeared in publications likeVice, Billboard, and Spin. He’s earned numerous accolades including placing first for Weekly Newspaper Contest: Business Reporting from the Florida Press Association in 2020; placing third for the Writing: Light Feature from the Florida Press Club in 2019; and placing third in Weekly Newspaper Contest: Best Obituary from the Florida Press Association in 2015. Jose holds a bachelor's degree in journalism from the University of Florida.

Contact: Jose D. Duran

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Twitter: @jose_d_duran