Sean Bernal Out at Estiatorio Milos

Sean Bernal is out as executive chef at new Estiatorio Milos, which opened less than a month ago on South Beach.A call to the restaurant confirmed the chef was no longer behind the burner, though details weren't released.Bernal's Facebook page also seems to have confirmed that the chef is no...

By Laine Doss

May 19, 2012

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Sean Bernal is out as executive chef at new Estiatorio Milos, which opened less than a month ago on South Beach.

A call to the restaurant confirmed the chef was no longer behind the burner, though details weren't released.

Bernal's Facebook page also seems to have confirmed that the chef is no longer with Milos.

Bernal has a resume that includes some of south Florida's best restaurants like The Oceanaire Seafood Room, Sushi Samba, and Blue Door Fish.

Estiatorio Milos specializes in high-priced seafood flown

in from the waters of the Mediterranean. It currently has locations in

New York, Las Vegas, Montreal, and Athens. No word yet on who is taking

over executive chef duties.

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Laine Doss is the former food editor of Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.

Contact: Laine Doss

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