Coquito is similar to eggnog but with a couple of differences, including the use of coconut cream. According to Miami publicist and coquito aficionado Natascha Otero, the beverage kicks off the holiday season for Puerto Ricans and is enjoyed
Even though Otero has lived in Miami for 21 years, she's adamant about maintaining her Puerto Rican traditions. This is why five years ago for her birthday (which falls around Thanksgiving), she asked her guests to skip the gifts and bring a homemade bottle of coquito instead. There would then be a coquito throw-down where partygoers would select a winner from the anonymous batch of bottles. She says that she gets about 20 bottles and that her foodie friends — Puerto Rican and otherwise — really get into the competition. In the past several years, the Puerto Rican population in South Florida has grown, she says, but even so, you won't find coquito at restaurants or bars. In the past, Otero has hosted her throw-down at Sugarcane, Wynwood Brewing Company, and
Generally, coquito is made using Puerto Rican rum, and Otero favors the Añejo variety of the brand Don Q. She says the eggnog-like libation is easy to make as long as you have the right ingredients and give yourself at least 24 hours to refrigerate the bottle of coquito prior to serving. A lot of it is also about finding the right balance between the coconut taste and the rum flavor. "It's not a rum drink with milk; that's not what you want." Below is her personal recipe (not her award-winning recipe, unfortunately), which includes a dash of cognac so that you too can add a little Puerto Rican flavor to your holiday season. We've also included Pubbelly chef/co-owner Jose Mendin's coquito recipe.
Natascha Otero's Coquito Recipe:
Makes 1 bottle of coquito
- 1 can condensed milk
- 1 can evaporated milk
- 1 can coconut cream
- 2 eggs
- Puerto Rican rum to taste (Otero favors Don Q Añejo)
- Cognac
- Cinnamon powder
- Cinnamon sticks
Pubbelly chef and co-owner Jose Mendin's Coquito Recipe:
Makes 1 bottle of coquito
- 12 ounces rum&
- 1 can coconut milk
- 1 can evaporated milk
- 1 can condensed milk<
- 1 1/2 can coconut cream
- Vanilla
- Cinnamon
- Nutmeg
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