Blog Watch: Fried Anchovies and Salt-Baked Shrimp

Last week in the South Florida food blogosphere ... After a summer hiatus, Tinkering with Dinner is back with salt-baked shrimp.Redland Rambles interviews Farm Bureau director Katie Edwards.Gagit recaps Slow Food Miami's Ark of Taste dinner.South Florida Beer Blog says The Abbey has a limited supply of a very special...

By Paula Niño

November 1, 2010

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Last week in the South Florida food blogosphere ...

After a summer hiatus, Tinkering with Dinner is back with salt-baked shrimp.
Redland Rambles interviews Farm Bureau director Katie Edwards.
Gagit recaps Slow Food Miami's Ark of Taste dinner.
South Florida Beer Blog says The Abbey has a limited supply of a very special beer.
Savor Nashville with Norman Van Aken.
Fried anchovies over at Foodalogue.
The Burger Beast finds a good burger with bad bread at 164 St. Burger.

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