Wok Town

To assemble a main course, begin by choosing either chicken, beef, pork, shrimp, or tofu and vegetables. Cubes of red-tinted roast pork highlighted a fried rice that on a recent visit was barely fried and seemingly unseasoned — yet like the rest of Wok's fare, it boasts a lightness and freshness not always inherent in Chinese food. Rectangular cuts of lean, tender beef match well with a gingery sauté of broccoli, carrots, and scallions. Brown or white rice accompanies many main courses, and patrons are privy to free and limitless self-serve jasmine tea — a nice touch. The fare is fast and fresh: Eat in, take out, or have it delivered.Read our full review.