Vista

Vista's all-day menu includes a sweet grilled peach salad with stracciatella and toasted pine nuts and a daily rotating risotto. The gnocchetti arrives with a spring-green purée of poblano peppers and mint, garnished with a creamy parmigiana foam. Crushed pistachios give the dish added texture and an earthy, sweet finish. Other main courses range from a half roasted chicken and veal chop milanesa to an eight-ounce burger made with a blend of sirloin, brisket, and rib eye, garnished with portobello mushrooms, mozzarella, and sun-dried tomato spread.