Tapas y Tintos

The original Tapas & Tintos still holds ground as one of the most popular spots catering to locals on Española Way. This charming barcito serves giant pitchers of homemade sangria and offers an immense menu of small plates that capitalize on traditional Spanish flavors. A tasty trio of croquetas includes spinach, potato, and a wonderfully salty cod version. Try the dedos del diablo langostinos, a delicious signature dish of butterflied jumbo shrimp filled with Serrano ham and goat cheese, covered in breadcrumbs, and deep-fried to golden perfection. More adventuresome types might want to order the arroz negro, paella blackened with squid ink. Read more.