New Chinatown

New Chinatown isn't reinvented Chinese fare, as the name might suggest, but it does feature exquisitely fresh old-time Cantonese cuisine. Barbecue spare ribs are meaty, egg rolls crusty and propped up with a plethora of ground pork. Yatka mein soup (chicken broth filled with curly egg noodles) is great lunchtime fare. Deep-fried honey garlic chicken, greaseless ham-and-roast-pork fried rice, and shredded beef sautéed in a garlic sauce are pleasantly mild, hearty portions. Lunch and dinner.