The latest Miami venture for Daniel Boulud, the James Beard Award-winning French chef and restaurateur, Boulud Sud takes the place of DB Bistro Moderne, his former restaurant in the same space. Here, Boulud serves a refreshed take on his cuisine in a re-energized and decidedly more glamorous atmosphere. It's Boulud's way of adapting to a more casual dining culture without compromising quality. Lunch is the best time to visit because the restaurant offers an express, three-course option for $35, showing off the best of Boulud's seasonal menus. For instance, begin with a hummus platter, followed by the Moroccan shakshouka with goat cheese and a soft-poached egg or the seared Mediterranean branzino, and wrap up with a chef's selection of desserts including a lavender peach zalabia and a mascarpone cheesecake. Lunch is served from noon to 2:30 p.m. Monday through Friday.