Miami is having its Michelin moment. Though the famed dining guide has yet to officially rate Miami restaurants, many chefs and eateries that have won the coveted distinction elsewhere have opened outposts in the Magic City. At Fiola Miami, Michelin-starred and James Beard Award-winning chef Fabio Trabocchi has brought his Washington, D.C. power restaurant to Coral Gables. It's a tough reservation to get, as well-heeled residents of million-dollar homes clamor to dine on $60 lobster ravioli, $140 dinner seafood platter, and wine-pairing dinners that cost hundreds of dollars. Don't get yourself in a tizzy over those prices, though — just order some pasta. A steaming dish of perfectly made cacio e pepe ($22) uses Roman shells so that the decadent, salty sheep's Pecorino and cracked black pepper can coat more space than it would with mere linguine. The restaurant also offers half-portions of all of its pastas, so order a few — or all — and share. Sure, you can splurge and get the elk with juniper berry sauce ($48) or savor a portion of Ibérico ham ($26 per two ounces), but Fiola is a surprisingly great place to have a white-collar meal on a blue-collar budget. Hours are noon to 2:30 p.m. Monday through Friday, 6 to 10:30 p.m. Monday through Thursday, 6 to 11 p.m. Friday, 5 to 11 p.m. Saturday, and 11 a.m. to 2:30 p.m. for brunch and 6 to 10 p.m. for dinner Sunday.