When Jaya at the Setai relaunched in 2016, executive chef Vijayudu Veena — then an executive sous-chef — aimed to offer guests an expanded menu that went beyond what American customers typically think of as Asian food. In addition to offering Japanese bento boxes, Veena suggested adding an Indian thali to the menu. It was a clever move considering no other collection of small Indian dishes of comparable quality was available in Miami Beach at that time. Jaya still offers guests a thali with rotating ingredients in addition to a survey of Asia's best but lesser-known dishes. Take, for instance, the nasi goreng ($31), a staple of Indonesia with fried rice, chicken, and shrimp tossed in chili sambal and crowned with a sunny-side-up egg and peanut relish. Or try the Peking duck ($39), scallop truffle dumplings ($24), or sea bass tikka ($36) to expand your palate. Hours are 7 to 11 a.m., noon to 3 p.m., and 6 to 10 p.m. Monday through Thursday; 7 to 11 a.m., noon to 3 p.m., and 6 to 11 p.m. Friday and Saturday; and 7 to 11 a.m., 11:30 a.m. to 3 p.m., and 6 to 10 p.m. Sunday.