Coconut Grove is one of Miami's most beautiful neighborhoods, but there's only one restaurant where you can truly appreciate its breathtaking seaside location. Tucked away on the eighth floor of the Sonesta hotel is Panorama, a hidden gem of a restaurant that holds many surprises. The first is the view. Get there before sunset, order a glass of wine, and you'll know without a doubt that this place could have no other name. After the sun sets, stay for the food, which features fantastic Peruvian dishes from executive chef Chris Cramer. There are fiery ceviches ($15 to $16) and patacones con pollo ($10) — fried plantains with chicken and cheese — for starters. Traditional soups like spicy chupe de camarones ($12) and pollo con fideos ($10) — chicken soup with hard-boiled eggs and cilantro — are soul-satisfying. Entrées include grilled churrasco ($19) and lomo saltado ($24). Throw in one of the best margaritas in town and you'll have everything you need to remind you that you live in the most gorgeous city on the globe.

Readers' choice: GreenStreet Café

Things are constantly changing at Seasons 52. Described as a "celebration of what is now," the Coral Gables restaurant serves "the best of each season, straight to your table," according to its menu. Dishes vary based on the time of year. If you're lucky, you'll get wild Alaskan halibut served with spring vegetables, succotash, chorizo, and romesco sauce ($29.95). Or you'll luck into wood-grilled pork tenderloin paired with sweet-potato mash, bacon sauté, French green beans, and cipollini onions ($17.95). Every plate, from appetizers to entrées, is prepared "with rustic techniques like oak-fire grilling and brick-oven roasting." And then, of course, there's the vino. Each meal can be washed down with one of the 52 wines handpicked by George Miliotes, one of the world's 250 master sommeliers. This sort of gastronomic experience is certainly not what you'd expect from a corporate restaurant (the Miracle Mile hot spot is owned by Darden Restaurants), but serving gourmet dishes is Seasons 52's specialty. And with no dish on the menu exceeding $30 and 475 calories, you can indulge without going broke or having to hit the gym afterward.

Readers' choice: Eating House

Question: What do you get when three guys with no pizza-making experience open a Neapolitan-style pizza and pasta joint?

Answer: You get unusual pies topped with oxtail, house-made mozzarella, black garlic, thyme, and caramelized onions ($14). Sound weird? It is, but it works, as does the crab angel-hair pasta with Calabrian chili and lemon breadcrumbs. Those two items are staples, but everything else at Proof Pizza & Pasta is a surprise that depends upon what chef and owner Justin Flit (who was a sous-chef at Michael Mina's Bourbon Steak) has seasonally available. Take, for instance, the colossal macaron ice-cream sandwich, a heavenly creation that changes flavors the first of every month. The consistency at Proof is provided by the from-scratch pasta and 00-grade dough, which is tossed into a wood-burning oven for no more than 90 seconds, complying with Neapolitan standards. And because nothing on the menu exceeds $20, it's the kind of place you can afford to frequent every night — as long as you work off all those carbs during the day, of course.

Readers' choice: Michael's Genuine Food & Drink

Niu Kitchen's plate-glass door is a portal from downtown to a land of tempranillo and mustard ice cream. Sometimes, when the place is packed, you have to stand with a glass of wine and a grumbling hobo a few steps away. But that's OK. You can admire what's to come. Inside, Niu is unlike anything in the area. Chef-partner Deme Lomas hails from Barcelona and brings with him the creativity that makes that city a jewel of Europe. The pocket-size space has played host to wahoo tartare ($16), house-made botifarra with white bean purée, and a dish called "ous" ($14) — where a pair of poached eggs is hidden in a bowl of potato foam crowned with crisped jamón ibérico and black truffle. After trying it, you'll never want a stale sandwich from a downtown café again.

Readers' choice: Zuma Contemporary Japanese Cuisine

Tim Andriola is proof that plant-based diets are marketed all wrong. At Basil Park, the healthful, long-awaited followup to his long-standing Timo, even the most grease-obsessed heathens can get their fill. There are fish tacos packed with mahi-mahi and sour cream. Just don't tell your junk-food-loving companion that the tortillas are made of brown rice and that the tangy cream was culled from cashews. More than a dozen Joyce Farms chickens ($17 half, $30 whole) can be found in a gleaming rotisserie. Whether you opt for your bird to be doused in ají amarillo or a Hawaiian-inspired blend of pineapple, garlic, ginger, and soy, the skin will be just as crisp and unctuous as your favorite fried bird. The only difference is that you won't need a nap after eating it.

For nearly two decades, Philippe Jacquet's Café Pastis has been a benchmark for Miami's bistros and neighborhood restaurants. It seems simple, but it's not. And inside his tiny dining room, which sits next to an even smaller kitchen, Jacquet allows you to eat in your own style. A crisp baguette, for example, can come with a generous smear of duck pâté ($11.50) or decked out as a classic croque-monsieur ($8.50). There are also hints of France's African incursion, such as a link of spicy, fragrant merguez sausage ($23.50) atop a bed of couscous, or chicken tagine, spiced with cumin, plumped apricots, and salty olives ($21.50).

Hy Vong may not seem to fit into cortadito-and-croqueta-packed Calle Ocho, but history extends past the fryer. Like so many Cubans who made Miami their home, owner Tung Nguyen fled a country in turmoil but brought along much of her homeland's greatness. Take her spring rolls outside and wolf them down while sitting on neon plastic stools and it's as though you're sitting on the streets of Ho Chi Minh City. The cha gio have crisp, brittle shells containing a blistering hot pork-and-mushroom filling. The bánh cuôn's rice rolls are made fresh to order, packed with pork and sprinkled with sweet fried onions. So take a seat, and trade that mojo marinade for a splash of funky fish sauce. You won't regret it.

Kris Wessel's beloved barbecued shrimp are back. Inspired by his daughter's gluten sensitivity, the James Beard-nominated chef set out to offer his Florida, Caribbean, and New Orleans flavors without the much-maligned protein. It wasn't easy. Even the Worcestershire in the barbecue sauce at his now-shuttered Red Light Little River contained the stuff. But he has done it at Oolite. There's a rich mac 'n' cheese ($7) with cornflour noodles alongside crisp arepas filled with fried green tomato ($9). His curried goat ($22) could be the pride of Haiti, and all the richness is cut thanks to an infusion of guava in the hearty gravy. So much for boring gluten-free food.

Readers' choice: Yardbird Southern Table & Bar

This ode to Italian regional cuisine was years in the making, but after finally opening in the heart of Brickell during 2012, Toscana Divino quickly became a standout thanks to the deft hand of executive chef Julian Baker. Don't miss his hand-rolled pastas like pici ($22) — thick, chewy spears immersed in a rich duck ragu with a sprinkle of pecorino cheese. Even heartier is the $98 porterhouse lovingly referred to as "La Fiorentina." It's sliced tableside and served with a hearty mixture of kale, white beans, and an ethereal, gently smoked potato purée. If the decisions are overwhelming, simply sit back and let the chef take control with a tasting menu (starting at $110 for two). All you'll have to do is fall into bed after staggering home.

Your best friend from college is coming to Miami and knows only about the tourist traps. So why would you take her to Ocean Drive? Head to the Redland so she can really see what South Florida is all about. Schnebly Redland's Winery's new restaurant, the Redlander, is helmed by venerable chef Dewey LoSasso. Each week, he creates a new menu that brings the best of SoFla to the table: produce from local farms, fish straight off boats in the Keys, and tropical fruits freshly picked off the trees. A recent menu included a tabbouleh salad ($6) made with spent grains from Schnebly's on-premises Miami Brewing Company, spicy guava glazed chicken wings ($9), and a crisp whole Florida snapper made for sharing ($38). Pair your meal with a bottle of unique tropical fruit vino made at the winery (hint: the guava is marvelous) or a Big Rod coconut ale brewed onsite, and you've just given your friend the most memorable taste of Miami.