"Excuse me. Do you have Brussels sprouts?" No. "How about some truffle mac 'n' cheese?" Sorry. "Maybe charred shishito peppers?" Not here. The Mighty is a real gastropub — the kind of dark, welcoming place you want to relax in and pore over a good beer list. When you get hungry, turn your attention to the house-made sausages featuring duck ($13), free-range rabbit ($15), and lamb ($12). You'd also be remiss if you didn't take advantage of the rotating list of house charcuterie. While other places phone it in, the Mighty cures beef filets and pork loins. It salts Russian pastrami, duck pâté, and cantimpalo. You never know what you might find, but the guarantee is it'll be hard not to order it all.