Ode to a boxing queen:Brown-Sub's hook crushesDollars rain inside the ringAt Monday night fights

There are fighters. And there are head busters. Count Luis "Baboon" Palomino in the latter category. As a member of Team MMA Masters, out of Overtown, the Peruvian mixed martial artist puts on a gritty performance every time he steps into the octagon. The five-foot-six, 150-pound fighter relies on his quick athleticism and awesome punching power. If he catches his opponents with one of his left or right hooks, it's over. Since going pro in 2006, Palomino has amassed a 12-6 record, with seven knockouts. As a teenager, he grew up between Miami Beach and South Dade during an era when teen gangs wrecked havoc across the county. Palomino didn't affiliate himself with any colors, but he still had to use his fists to defend himself from bangers in his neighborhood. "It wasn't easy," he recalls, "especially when you don't have 10, 20 guys backing you up." And in the world of MMA, a little showmanship is necessary, which Palomino doesn't shy from. Witness all the trash-talking he and his last opponent, Jorge Masvidal, engaged in. The two fought to a split decision at this past February's G-Force Fights-Bad Blood 3 at the American Airlines Arena. G-Force owner and former Miami Heat player Glen Rice praised Palomino. "Palomino stepped up and got his respect," Rice said. "His performance was a tribute to his hard work." MMA Masters coach Cesar Carneiro promises Palomino will one day be a world champion. "No one is going to stop him."

Key West is just 120 miles away, so why do most Miamians think about the island only when they happen to hear a Jimmy Buffett song? Well, there's that other little reminder: the tangy deliciousness of the island's namesake pie. Fortunately for us city slickers, Whitney's in the Redland brings Key West a little closer with its homemade take on the dessert. Owner Glenn Whitney and his wife Christina, residents of the area for more than 50 years, make the pie from scratch using local key limes. They have never altered the original recipe. The pie is thick, creamy, and exudes a citrus aroma that lingers over each slice. Not only is there the crumbling moist crust, but also each wedge is topped with homemade whipped cream. At $2.50 per slice, it might be the best food deal around. The market sells several other items at a concession stand, including tomato soup and fresh bread, all of which are predominately made from ingredients grown in the market's neighboring fields. In summer 2006, Florida made things official between residents and the limey goodness, finally naming it our state pie. So, Miami, represent the Sunshine State and have a slice of key lime pie at Whitney's. Hours are 10 a.m. to 5 p.m. Tuesday through Friday, 9 a.m. to 6 p.m. Saturday, and 9 a.m. to 5 p.m. Sunday.