BEST STEAK HOUSE 2004 | Prime One Twelve | Best Restaurants, Bars, Clubs, Music and Stores in Miami | Miami New Times
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BEST STEAK HOUSE

Prime One Twelve

Photo by Gary James / Courtesy of Carma PR
Expecting a baby? Here's a bit of advice: Call Prime One Twelve now to make reservations for the kid's college-graduation dinner. Think that's an exaggeration? This new restaurant from Nemo/Big Pink owner Myles Chefetz has been packed from about five minutes after opening in December -- and not just because it's situated in South Beach's charmingly renovated first hotel, Brown's. The real draw is the selection of USDA prime steaks, dry-aged between 21 and 28 days and priced from $26 for an eight-ounce filet mignon to $72 for a 48-ounce porterhouse for two. The six optional sauces, including an ultra-rich hollandaise, are their own draw. Side vegetable dishes are much more sophisticated than those found at most steak houses: sweet potato-vanilla bean mash, truffled four-cheese macaroni, and chili-garlic-spiked broccoli rabe, among others. Equally sophisticated are starters such as sautéed Hudson Valley foie gras with watercress, spiced pineapple, and candied ginger. Add a top-quality raw bar and numerous cooked seafood creations (seared tuna with avocado, hearts of palm, and Kumamoto oyster sauce), and this is one steak house even a noncarnivore can love.

BEST FALAFEL

Pasha's

The chickpea is to Middle Eastern cuisine what plantains are to Caribbean food. Dietary staple and base ingredient for foundation foods such as hummus and falafel, this lowly, bland legume soaks up flavor like a sponge, and finds exquisite expression when mashed, spiced, fried, and mixed with vegetables and tahini in Pasha's falafel wrap. It's healthy and cheap ($3.50 for a substantial portion) and Pasha's will bring it to you, provided you live within range of its Miami Beach, Brickell Avenue, or Design District locations.

BEST FALAFEL

Pasha's

Leah Gabriel
The chickpea is to Middle Eastern cuisine what plantains are to Caribbean food. Dietary staple and base ingredient for foundation foods such as hummus and falafel, this lowly, bland legume soaks up flavor like a sponge, and finds exquisite expression when mashed, spiced, fried, and mixed with vegetables and tahini in Pasha's falafel wrap. It's healthy and cheap ($3.50 for a substantial portion) and Pasha's will bring it to you, provided you live within range of its Miami Beach, Brickell Avenue, or Design District locations.

BEST RESTAURANT IN CORAL GABLES

Norman's

Norman Van Aken's eponymous restaurant has topped this category for so many years you almost wish he'd screw up just once and give someone else a shot at the gold. This past year it actually seemed possible, what with Van Aken expanding to Orlando and California, as well as opening Mundo closer to home at the Village of Merrick Park. That's spreading yourself pretty thin. At the same time, some exceptional new restaurants opened in the Gables. But Norman's still rules. Van Aken (who apparently needs no sleep) remained firmly in control of his flagship kitchen, retaining favorite old dishes while introducing several astonishing new creations. Long-time customers would become homicidal if his classic citrus/saffron-spiked creamy conch chowder disappeared from the menu. But a new, nut-rich Brazilian seafood xinxin (heaven for lobster lovers) is equally divine. Among new entrées is an irresistible, multicultural escolar a la Veracruziana, with oyster mushrooms, Creole mustard gnocchi, and a sabayon sauce flavored with Mexico's exotic huitlacoche. Maybe next year we'll introduce our own new creation: Best Restaurant in Coral Gables Other Than Norman's.

BEST RESTAURANT IN CORAL GABLES

Norman's

Norman Van Aken's eponymous restaurant has topped this category for so many years you almost wish he'd screw up just once and give someone else a shot at the gold. This past year it actually seemed possible, what with Van Aken expanding to Orlando and California, as well as opening Mundo closer to home at the Village of Merrick Park. That's spreading yourself pretty thin. At the same time, some exceptional new restaurants opened in the Gables. But Norman's still rules. Van Aken (who apparently needs no sleep) remained firmly in control of his flagship kitchen, retaining favorite old dishes while introducing several astonishing new creations. Long-time customers would become homicidal if his classic citrus/saffron-spiked creamy conch chowder disappeared from the menu. But a new, nut-rich Brazilian seafood xinxin (heaven for lobster lovers) is equally divine. Among new entrées is an irresistible, multicultural escolar a la Veracruziana, with oyster mushrooms, Creole mustard gnocchi, and a sabayon sauce flavored with Mexico's exotic huitlacoche. Maybe next year we'll introduce our own new creation: Best Restaurant in Coral Gables Other Than Norman's.

BEST FISH SANDWICH

Café Sambal

Whenever you have a basically Asian-themed cuisine, such as that offered at the casual, all-day Café Sambal, some clown will refuse to go along with the program, instead wandering around the menu to find the tuna melt and fries. The version served here is worth the excursion, though, as Sambal digresses from the expected grouper with a thick chunk of dolphin served with a mysteriously rich and satisfying sauce. The well-seasoned sandwich arrives with homemade fries as well as predictable but exactingly fresh lettuce, tomato, red onions, and a toasted bun. Given the setting, it's a steal at $17, which includes Café Sambal's attentive but not fawning servers and, if you sit outside, a stunning view of Biscayne Bay and the downtown skyline.

BEST FISH SANDWICH

Café Sambal

Whenever you have a basically Asian-themed cuisine, such as that offered at the casual, all-day Café Sambal, some clown will refuse to go along with the program, instead wandering around the menu to find the tuna melt and fries. The version served here is worth the excursion, though, as Sambal digresses from the expected grouper with a thick chunk of dolphin served with a mysteriously rich and satisfying sauce. The well-seasoned sandwich arrives with homemade fries as well as predictable but exactingly fresh lettuce, tomato, red onions, and a toasted bun. Given the setting, it's a steal at $17, which includes Café Sambal's attentive but not fawning servers and, if you sit outside, a stunning view of Biscayne Bay and the downtown skyline.

BEST SEAFOOD RESTAURANT

Catch of the Day

Miami is part of the Sunshine State. Emphasis on warm sunshine. And thanks to geography, there's no shortage of fresh seafood. One plus one equals an eatery that offers everything oceanic and atmospheric any diner could wish for. Sit outside on the kitchy, ultra-informal patio from 3:00 to 7:00 p.m. and cram your maw with fat, fresh oysters at two bits apiece. Then step inside and enjoy a tangy, chunky Peruvian ceviche or perfectly broiled snapper fillet. Menu items range from five bucks up toward $50, and each carries well the weight of its price. There are boatloads of thatched-roof, shorts-and-T-shirt joints in Miami that provide mouthwatering shrimp-fish-squid-clam-lobster-oyster fare. And there's a bouillabaisse of dark, wood-hulled, sea-supplied restaurants to enjoy. But Catch of the Day casts its net and hauls in all that is delicious from the bountiful sea.

BEST SEAFOOD RESTAURANT

Catch of the Day

Miami is part of the Sunshine State. Emphasis on warm sunshine. And thanks to geography, there's no shortage of fresh seafood. One plus one equals an eatery that offers everything oceanic and atmospheric any diner could wish for. Sit outside on the kitchy, ultra-informal patio from 3:00 to 7:00 p.m. and cram your maw with fat, fresh oysters at two bits apiece. Then step inside and enjoy a tangy, chunky Peruvian ceviche or perfectly broiled snapper fillet. Menu items range from five bucks up toward $50, and each carries well the weight of its price. There are boatloads of thatched-roof, shorts-and-T-shirt joints in Miami that provide mouthwatering shrimp-fish-squid-clam-lobster-oyster fare. And there's a bouillabaisse of dark, wood-hulled, sea-supplied restaurants to enjoy. But Catch of the Day casts its net and hauls in all that is delicious from the bountiful sea.

BEST MICROBREWED BEER

The Abbey

Way too many would-be beer lovers have been turned off by microbreweries. If it's not the beers that taste like soap because of poor brewing, it's the atmosphere that seems ordered from the fern bar catalogue. The Abbey, which last won Best Microbrewed Beer in 1999, refreshingly avoids both stereotypes with perfectly crafted brews served in what used to be an old dive. The beer selection is superb and changes slightly throughout the year. If you want to get really concocted, try the 12 Degree. Phew.

Best Of Miami®

Best Of Miami®

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