It's getting late at the South Beach restaurant Bâoli when ripped, shirtless waiters start pouring liquor directly into women's mouths. Bass lines thunder from the DJ booth built right in the middle of the Collins Avenue dining room. Soon dancers in sequined thongs leap onto the bar and gyrate to the beat.
Then comes the coup de grace: As crowds cheer and writhe amid candlelit tables, bartenders pour flammable liquid into the spill guards running along the bar, whip out lighters, and set the whole thing ablaze.
It's just another Wednesday night inside one of the most quintessentially South Beach restaurants, a place where Pelé and Britto recently popped Dom Pérignon together, Jamie Foxx brought his crew to drop a few Gs on bottle service, and the kitchen made headlines by offering the most expensive burger in Miami.