Sam Sparro Playing New Return to Paradise Tracks at Bardot Miami on April 28

Back in 2008, it was practically impossible to escape the

catchy vocal hook of "Black and Gold," the Grammy-nominated

breakthrough single from Sam Sparro's eponymous debut album.

The consensus among newly converted fans was that the Australian-born singer-songwriter had it. Namely, soul.

It helps that Sparro (AKA Samuel Falson) was raised in a family of gospel musicians, singing backup for his recording artist father since childhood. So his heritage is quite literally soul music. And his sound: Blue-eyed Motown with 21st-century electronic production value.

Sparro has definitely kept busy since the first album, collaborating with the likes of Basement Jaxx and DMC while also forming supergroup Chauffeur with Theophilus London and Mark Ronson. But alas, it's been a full four years since we've heard new solo material, and fans are getting antsy for this spring's release of his sophomore slab, Return to Paradise.

If "The Shallow End," a fresh track from the album is

any indication, this 29-year-old producer is still pursuing his love affair with vintage funk and soul. So all his clamoring fans shouldn't be disappointed once the new LP drops. But if you just can't wait to hear the rest of Sparro's new stuff, go catch him at Bardot on April 28 'cause he's sure to preview even more of his Return to Paradise jams.

Sam Sparro. Saturday, April 28. Bardot, 3456 N. Miami Ave., Miami. The show starts at 9 p.m. and tickets cost $12 to $15 plus fees via Ages 21 and up. Call 305-576-7750 or visit

Follow Crossfade on Facebook and Twitter @Crossfade_SFL

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Sean Levisman