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This New Year’s Eve, join chef/owner Michael Beltran for the final Versos Sencillos tasting menu of 2020. Chef Beltran’s 12-course tasting menu that has been a hit since it first launched earlier this year. The special menu, which includes a glass of bubbly, is priced at $225 per person with an optional wine pairing available for an additional $125 or $190 per person, and an optional cocktail pairing available for $95 or $55 (spirit free). Dishes include three amuse offerings; a local fish ceviche with strawberry and tomato jus, tomato leaf powder, and veil of tomato; savory potato doughnut with foie gras mousse, bitter coffee mousse, and shaved white truffles; sofrito guinea hen with fricasse jus; and pork tenderloin with braised pork cheeks, sherried chestnuts, local calabaza, and mushroom espuma, and more. Dessert, prepared by pastry guru Chef Devin Braddock, will be a surprise. The first seating is from 7 to 8 p.m.; the second seating is from 8 to 9:30 p.m. Guests who stick around for the later seating can count down to the new year and watch the ball drop. There is very limited seating available. Reservations are required.