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New Year's Eve Dinner

This New Year’s Eve, join chef/owner Michael Beltran for the final Versos Sencillos tasting menu of 2020. Chef Beltran’s 12-course tasting menu that has been a hit since it first launched earlier this year. The special menu, which includes a glass of bubbly, is priced at $225 per person with an optional wine pairing available for an additional $125 or $190 per person, and an optional cocktail pairing available for $95 or $55 (spirit free). Dishes include three amuse offerings; a local fish ceviche with strawberry and tomato jus, tomato leaf powder, and veil of tomato; savory potato doughnut with foie gras mousse, bitter coffee mousse, and shaved white truffles; sofrito guinea hen with fricasse jus; and pork tenderloin with braised pork cheeks, sherried chestnuts, local calabaza, and mushroom espuma, and more. Dessert, prepared by pastry guru Chef Devin Braddock, will be a surprise. The first seating is from 7 to 8 p.m.; the second seating is from 8 to 9:30 p.m. Guests who stick around for the later seating can count down to the new year and watch the ball drop. There is very limited seating available. Reservations are required.

Venue Details

  • Ariete

    3540 Main Highway, Coconut Grove Coconut Grove

    305-640-5862

    64 articles