New Year's Eve at Gianni's

Ring in the New Year with an unforgettable evening at Gianni’s, the spectacular restaurant at the Villa Casa Casuarina at the former Versace Mansion. Gianni’s is offering several New Year’s Eve packages in celebration. First Seating Dinner: From 6 to 8 p.m., indulge in an extravagant, three-course dinner, priced at $125 per person. The menu by executive chef Valter Mancini begins with an amuse-bouche of duck foie gras. Appetizer selections include a choice of chilled stone crab claws or Kobe beef carpaccio. For the main course, guests can choose between pan-seared Chilean sea bass served with creamed spinach or filet mignon, served with Bordelaise sauce, grilled porcini mushrooms, and rosemary roasted potatoes. To finish, dessert offerings include a choice of Valrhona chocolate mousse or white chocolate mousse. Main Seating and Party: Ring in New Year’s Eve with music by DJ Maxwell Blandford, synchronized swim performances by Aqualillies and a spectacular four-course dinner with unlimited Veuve Clicquot Brut NZ, priced at $450 per person. Dinner begins with an amuse-bouche of duck foie gras. Appetizer selections include a choice of chilled stone crab claws or Kobe beef carpaccio. Middle-course pasta offerings include lobster fettuccine or tagliolini. For the main Ccurse, guests can choose between pan-seared Chilean sea bass served with creamed spinach or filet mignon, served with Bordelaise sauce, grilled porcini mushrooms, and rosemary roasted potatoes. To finish, dessert offerings include a choice of Valrhona chocolate mousse, white chocolate mousse, or chef’s petits fours. Seatings will be at 8:30, 9, 9:30 and 10:30. Gianni’s Bar Package: Delight in an open premium bar beginning at 10 p.m. which includes unlimited premium house wines, champagne, and passed hors d’oeuvres, priced at $150 per person.