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Jaya at the Setai is offering diners an extravagant New Year’s Day brunch by executive chef Vijay Veena. The lavish buffet will include an impressive, epicurean spread featuring traditional and nontraditional selections from the restaurants "Festive" menu as well as several dessert and raw bar selections displayed on an elaborate ice sculpture. Diners can expect enhanced stations, free-flowing Louis Roederer champagne and live jazz in the courtyard. The brunch is priced at $145 per person and $63 per child (ages
5 to 12 years old) from 11:30 a.m. to 3 p.m. Valet costs $15 per car with validation.