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In Chicago, the birthplace of SoBe's Siena Tavern, the brunching culture is serious. "That's how people spend and plan their weekends," says co-owner David Rekhson. "Our brunch up there is a total party brunch."
Rekhson and his "Top Chef," Italian heartthrob Fabio Vivinai, are trying to replicate this culture at Siena Tavern in South Beach through tiramisu French toast, bottle service, bottomless bloody marys, and a breezy terrace.
See also: Siena Tavern: Try The Twitterific Meatball and Bomboloni
