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See also Julie Frans' San Diego Roots and Matthew Oetting of BLT Steak: From NYC to MIA.
As Miami makes its culinary mark, chefs of every stripe are making their way to the Magic City - and not just via other U.S. destinations. European talent is also finding its way to our sunny shores, lured by big name restaurateurs and an adventurous audience.
In part three of our transplant chef series, we speak to Normandy-born Executive Chef Matthieu Godard of db Bistro Moderne, the French-American melting pot in downtown's JW Marriott Marquis.
