Chefs

Chef Adrianne Calvo: "I've Never Been One to Follow Trends"

It's been seven and a half years since Adrianne Calvo first opened Chef Adrianne's Vineyard Restaurant & Bar and much has changed, both in terms of her culinary development and the industry.

"When I opened we had a similar menu to the one we have now where everything was farm-to-table, organic, and locally sourced produce or grass-fed beef," says the chef. "Everyone told me I was crazy."

See also: Dining in the Dark at Chef Adrianne's: Enlightening!